Scrap Book
News and information from the Heist Factory.
Scrap Book | Single Origin | Organic Cacao | Bean to Bar
![Factory Newsletter #4](http://www.heistchocolate.com/cdn/shop/articles/sando.png?v=1713195668&width=533)
Factory Newsletter #4
Chewy nougat or soft pillowy nougat blended with nuts, chocolate or fruit is all possible, if a bit boring..... so last week, I came up with ICE CREAM nougat and...
Factory Newsletter #4
Chewy nougat or soft pillowy nougat blended with nuts, chocolate or fruit is all possible, if a bit boring..... so last week, I came up with ICE CREAM nougat and...
![Snaffle](http://www.heistchocolate.com/cdn/shop/articles/Snafflebags.jpg?v=1712085381&width=533)
Snaffle
We have a new product coming. Snaffle! Let me explain what that is... We have 3 tempering machines in the Heist factory. I'll go into what the tempering process in...
Snaffle
We have a new product coming. Snaffle! Let me explain what that is... We have 3 tempering machines in the Heist factory. I'll go into what the tempering process in...
![Chocolate caramel](http://www.heistchocolate.com/cdn/shop/articles/Chocolate_Caramel.jpg?v=1711925120&width=533)
Caramel Experiments
I've been working on a new caramel recipe off and on for the last year.....
Caramel Experiments
I've been working on a new caramel recipe off and on for the last year.....
![Email Newsletter Archive #3](http://www.heistchocolate.com/cdn/shop/articles/valor.jpg?v=1711925793&width=533)