"The cacao is sourced directly from the Indigenous Piaroa people, deep in the Amazon rainforest. Reaching these remote communities is a demanding journey. With almost no paved roads, access requires crossing more than 35 narrow, often unstable wooden bridges –each trip made by small jeeps carrying no more than a metric ton. During the rainy season, flooding turns the route nearly impassable. From there, the journey continues by motorcycle and jeep across rugged terrain, all to bring these exceptional beans from the heart of the jungle to the wider world."