A set of our bean to bar milk chocolate eggs, each filled with a sea salted and vanilla flecked caramel. We use fresh Welsh double cream from Ty Tanglwyst Dairy and a generous touch of Halen Môn sea salt to create the perfect Easter treat. Every egg is hand wrapped in gold foil and placed in a traditional egg carton, tied with a ribbon in our Cardiff based micro factory.
Please be aware that the eggs are made with fresh cream and have an approximate shelf life of 6 weeks but should be eaten as soon as possible after delivery.
